Mulligatawny Soup Mix

Directions:
1) In large pot, brown 1-2 lb cubed chicken and 1 chopped onion.

2) Add package contents, 10-12 C water, 3 chopped carrots, 2 chopped celery stalks; boil, then simmer covered on low for 1 ½ hr.

3) 20 min before serving, add 2 C chopped tart apple. Season with salt and pepper.

Options: thicken with coconut milk; substitute shrimp for chicken.

Note: to make 4-5 servings, mix package in ziplock and use half of the contents.

INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.

Add 1 C diced onion, 1-2 LBS diced chicken and 2 TBSP oil and set to sauté, cook for 5-10 minutes with lid off until meat is browned.
Hit cancel.

Then add 1 C chopped celery, 1 C chopped carrots, one peeled and chopped apple and 12 C water with the package contents.
Secure lid and close vent. Set to SOUP for 22 minutes.

Quick Release and enjoy!

Options: Add one can of coconut milk replacing one cup of water. Substitute shrimp for chicken.

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Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.

Mulligatawny Soup 

1- 2 lb cubed chicken or use shrimp
1 onion
3 carrots
2 celery stalks
2 C tart apple

Optional: coconut milk
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Vegan/Vegetarian Friendly Version

Sub chicken/or shrimp with one or more of these options:
vegan chicken
potato or yam
cauliflower

Ingredients: Rice (brown, white), Yellow split peas, Red lentils, Soup base (corn syrup solids, salt, sugar, wheat flour, dextrose, corn starch, canola oil, guar gum, spices, parsley, turmeric, natural flavour), Mung beans, Dried vegetables (carrot, potato, onion, green pepper, red pepper, leek), Cashews, Garlic, Onion, Salt, Herbs, Spices.

May contain: Peanuts, Soy, Eggs, Milk, Sesame, Mustard, Barley, Other tree nuts, Oats, Sulphites.

Currently Shipping to: All Provinces in Canada, Northwest Territories, Nunavut and the Yukon.

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