Chuckwagon Chili Mix

Directions:
1) In large pot, brown 1-2 lb hamburger with 1 large chopped onion.

2) Add package contents, 796 ml can diced tomatoes, and 5 C water.

3) Bring to hard boil, then simmer covered for 3-4 hr. Add extra water as needed. Season with salt and pepper. Option: add quartered mushrooms, corn, and cooked sausage.

Note: for softer beans and faster cook time soak beans for 4-6 hr, use 2–2 1/2 C water, and cook for 2-3 hr.

INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.

Add 1-2 lb ground beef and 1 C diced onions and set to sauté with lid off. 

Sauté for 10 minutes until beef is browned 
Option: you may wish to drain the fat. 

Hit cancel and add 4 C water, package contents, and a 796 mL can of diced tomatoes. 
Option: add diced or canned mushrooms and/or a can of corn niblets. 

Secure lid and close vent. Set to SOUP for 50 minutes. 
Quick Release and enjoy!

Tip: For softer beans use a 'Natural Release' instead of a 'Quick Release'.  

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Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.

Chuckwagon Chili

1-2 lb ground beef
1 onion
796 ml can diced tomatoes

Optional:

mushrooms
canned corn
sausage
bacon

Ingredients: Beans (pinto, small red, black, Great Northern), Cornmeal, Soup base (salt, dextrose, wheat flour, canola oil, corn syrup solids, onion powder, sugar, beef extract, disodium guanylate, disodium inosinate, natural flavour, caramel, spices), Dried vegetables (carrot, potato, onion, green pepper, red pepper, leek), Garlic, Onion, Spices (mustard), Herbs.

May contain: Tree nuts, Peanuts, Soy, Egg, Milk, Sesame, Barley, Oats, Sulphites.

Currently Shipping to: All Provinces in Canada, Northwest Territories, Nunavut and the Yukon.

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