Saddle up partner, because we've got a spice blend that's bold, flavourful and savory - everything you need to wrangle up your tastebuds and have a hootenanny in your kitchen. Mix 1 tbsp of this hearty blend with 1/2 C of melted butter. Let the butter cool before slathering it on your steak, mashed potatoes, or roasted veggies - the possibilities are as endless as the western horizon. 78g
Garlic, Onion, Red bell pepper, Lemon, Shallot, Spices (smoked paprika, mustard, black pepper, red chili pepper), Herbs (thyme, parsley, chives)
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