Mexican Tortilla Soup Mix

Directions:
1) In large pot, brown 1-2 lb hamburger and 1 onion, chopped.

2) Add 10 C water and bean portion of soup mix (pinch bag below chickpeas).

3) Boil, then simmer covered for 1 hr.

4) Add rest of package and 796 ml can diced tomatoes; cook covered for 1-2 hr. Season with salt and pepper. Garnish with sour cream, tortilla chips, and grated cheese.

INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.

Add 1 diced onion and 1-2 LBS ground beef or diced chicken. Sauté while stirring until meat is browned and onion is translucent.  

Hit the cancel button. Then add 10 C water, package contents, and a 796 mL can of diced tomatoes.

OPTION: add a package of taco seasoning.

Secure lid and close vent and set to SOUP for 42 minutes then Quick Release.

Garnish with 1 TBSP of sour cream crushed tortilla chips and grated cheddar cheese. 
Enjoy!

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Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.

Mexican Tortilla Soup

1- 2 lb ground beef or ground chicken
1 chopped onion
796 ml can diced tomatoes

Garnish Ideas:
sour cream
grated cheddar cheese
tortilla chips
avocado
sliced black olives
cilantro

Option:
Use ground or diced chicken instead of beef

Ingredients: Beans (adzuki, pinto, red, Great Northern), Chickpeas, Green split peas, Lentils (French, red), Soup base (salt, corn syrup solids, dextrose, wheat flour, sugar, canola oil, corn starch, onion powder, beef extract, guar gum, spices, herbs, disodium guanylate, disodium inosinate, natural flavours, turmeric, caramel), Dried vegetables (carrot, potato, onion, green pepper, red pepper, leek), Garlic, Onion, Herbs, Spices (mustard).

May contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame, Barley, Oats, Sulphites.

Currently Shipping to: All Provinces in Canada, Northwest Territories, Nunavut and the Yukon.

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