Rockin Moroccan Soup Mix

Directions:
1) In large pot, boil 10 C water; add 1 peeled, diced orange, chickpeas and fruit from package (pinch bag to remove top portion); bring to a hard boil, then simmer covered 45-60 min (or until chickpeas start to soften).

2) Add remaining package contents, 1 C carrot, 1 C onion, 2 C peeled and cubed yam or sweet potato, 2 tbsp honey, 3 tbsp butter; cook for 15-20 min.

3) Add 2 C peeled, chopped apple; cook 10-15 min longer, or until apples are soft. Add extra water as needed. Season with salt and pepper.

INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.

Add 1 C diced onions and 1 C chopped carrots with 3 TBSP butter and sauté with lid off.

Add 10 C water, 1 peeled diced orange, 2 C peeled cubed yams, 2 TBSP honey, 2 C peeled chopped apples and package contents.

Secure lid and close vent and set to SOUP for 45 minutes. 

Quick Release. Enjoy!! 

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Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.

Rockin' Moroccan Soup

Vegan/Vegetarian Friendly

1 orange
1 C carrot
1 C onion
2 C sweet potato or yam
2 tbsp honey
3 tbsp butter
2 C apple

Ingredients: Lentils (green, red), Chickpeas, Soup base (corn syrup solids, salt, sugar, wheat flour, dextrose, corn starch, canola oil, guar gum, spices, parsley, turmeric, natural flavour), Dried vegetables (carrot, potato, onion, green pepper, red pepper, leek), Raisins (raisins, vegetable oil), Candied ginger (sugar, ginger, citric acid, sulphites), Garlic, Onion, Herbs, Spices.

May contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame, Mustard, Barley, Oats.

Currently Shipping to: All Provinces in Canada, Northwest Territories, Nunavut and the Yukon.

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